114 Rankin Street BATHURST NSW 2795 Phone: (02) 6332 3999 Fax: (02) 6331 2338
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Web: www.bathurstrsl.com.au
One of the largest caterers in Bathurst, the dedicated team at the Bathurst RSL can prepare everything from a 3-course Al-a-carte meal to traditional bistro meals, light snacks and finger food.
We will work within your budget and dietary needs to produce the very best quality food that will leave your guests happy and satisfied.
We have four function rooms to choose from and our maximum capacity is 220, so whether it be a wedding, a conference or birthday party, the RSL has everything you will need to cater for your special event.
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Chicane Bar and Grill at Rydges, Mount Panorama |
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1 Conrod Straight Mount Panorama BATHURST NSW 2795 Phone: (02) 6338 1805 Fax: (02) 6338 1810
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Web: http://www.rydges.com/bathurst
The perfect location for a conference or meeting with all the excitement of the racetrack. Also ideal for corporate events and celebrations. Rydges Mount Panorama Bathurst caters for up to 450 guests with spectacular views of the Mount Panorama Racing Circuit and historic Bathurst city. Choose from 3 superb conference rooms and the added convenience of a 2 storey covered car parking building. there is also a commercial kitchen and a full dispensing bar servery, as well as an expansive open rooftop area, ideal for break-out areas, exhibitions and special occasions. |
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CSU Conferencing & Events |
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Building S.17, Charles Sturt University Panorama Avenue BATHURST NSW 2795 Phone: (02) 6338 6999
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Vist our Website
Charles Sturt University employs a team of experienced hospitality professionsals that prides itself on planning, preparing and presenting outstanding functions and events. Our range of services is as diverse as the clients' catering needs; from large offsite formal events and ceremonies, to upmarket cocktail receptions and dinners, or even informal self-cooked BBQ's. The on-campus facilities include a number of premium venues to suite large or small bookings. Our catering team is always happy to work with clients to tailor functions according to their specific needs and preferences.
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